IRISH EGG ROLLS
This is a good way to use any leftover corned beef and cabbage . Try these egg rolls. I tried this recipe and it is very good.-- So I thought I would share it with you all. This recipe is by Nicolle Morrison and the Photo is by christina28792
Provided by Pat Duran
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a deep-fryer or electric fry-pan to 375^. In a medium bowl, mix together all ingredients except oil.
- 2. Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap. Roll up into logs. Seal edges with water. Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!
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