IRISH DUNMURRY RICE
Rice made with mushrooms, stock, onions and parsley. Served with grilled tomatoes topped with cheese and bread crumbs.
Provided by Olha7397
Categories White Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
- Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
- Split tomatoes in half.
- Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
- Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
- Irish Cooking.
Nutrition Facts : Calories 278.6, Fat 10.1, SaturatedFat 5.6, Cholesterol 24.1, Sodium 281.8, Carbohydrate 39.2, Fiber 2.1, Sugar 4.6, Protein 7.7
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