IRISH DAIRY CAKE

Irish Dairy Cake image

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

Provided by Aven

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h45m

Yield 14

Number Of Ingredients 6

Previous Next

Ingredients

1 ½ cups butter, softened
3 cups white sugar
6 eggs at room temperature
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
Cream butter and sugar together in a mixing bowl until thoroughly combined.
Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
Mix in cream cheese and vanilla extract.
Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g