IRISH CREME CHOCOLATE TRIFLE

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IRISH CREME CHOCOLATE TRIFLE image

Categories     Chocolate     Dessert

Yield 14-16 Servings

Number Of Ingredients 6

1 (18-1/4 oz.) pkg. devil's food cake mix
1 cup Irish cream liqueur
3-1/2 cups cold milk
2 (3.9 oz. ea.) pkgs. instant chocolate pudding mix
3 cups whipped topping
12 spearment candies, crushed

Steps:

  • Prepare and bake cake according to package directions, using a greased 13"x9"x2" baking pan. Cool on a wire rack for 1 hour. With a wooden skewer, poke holes in cake about 2 inches apart. Slowly pour liqueur over cake; refrigerate for 1 hour. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut each cake into 1-1/2" cubes; place a third of the cubes in a 3-quart glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.

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