IRISH CREAM BROWNIE DESSERT

Irish Cream Brownie Dessert image

Make and share this Irish Cream Brownie Dessert recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 51m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 1/4 ounce) package fudge brownie mix
1/4 cup oil
2 tablespoons bailey irish cream
2 eggs
1 (8 ounce) carton whipping cream
1/4 cup milk
4 1/2 tablespoons instant vanilla pudding mix (Jello)
3 tablespoons bailey irish cream
1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

Steps:

Grease the bottom of an 8-inch square baking pan (not the sides).
In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
Stir until blended.
Spread batter into prepared pan.
Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
Cool completely.
In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
Spread mixture over the cooled brownie layer.
Sprinkle with crushed candy bar.
Cover and refrigerate 3-4 hours before serving.

Nutrition Facts : Calories 367.6, Fat 24.8, SaturatedFat 9.8, Cholesterol 95.4, Sodium 153.5, Carbohydrate 32.7, Fiber 0.1, Sugar 21.1, Protein 4.3

*** Explore more Irish Cream Brownie Dessert Recipes »

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