IRISH COFFEE PUDDING
This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals to my Irish nature, but I doubt you'll need to be Irish to appreicate it! (Time does not include chilling time)
Provided by twissis
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a med-sized pan half filled w/water to a boil & line the sides of a soufflé dish (inside) w/greaseproof or parchment paper so the paper comes at least 2 in above the rim of the dish.
- In a lrg mixing bowl, cream together the egg yolks w/the sugar using a wooden spoon.
- Dissolve gelatin in the hot (but not boiling) coffee & add to the yolk mixture, beating well.
- Place the mixing bowl over the pan of boiling water & cont beating till mixture begins to thicken. Remove from heat & allow to cool a little. Then place in the fridge for a little while till the mixture starts to set.
- Beat egg whites till stiff.
- Fold the cream into the egg yolk mixture. Add the alcohol & mix well.
- Fold in the egg whites & transfer to the soufflé dish lined w/greaseproof paper.
- Oil a bottle or jar (about 2-3 inches in diameter) & press into the centre of the pudding. Leave to set w/the bottle or jar in the pudding.
- When set, carefully remove the paper & the bottle or jar. Fill the hollow centre w/the whipped cream. Then press crushed walnuts onto the protruding sides of the soufflé. Refrigerate till ready to serve.
Nutrition Facts : Calories 492.2, Fat 26.2, SaturatedFat 10.3, Cholesterol 207.6, Sodium 121.5, Carbohydrate 31.7, Fiber 0.9, Sugar 29, Protein 31.6
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