IRISH COFFEE PIE
Steps:
- 1 1/4 hours (5 min prep) Note: There is no need to use fat free pudding. Pudding doesn't contain fat, until you add the milk, and you are using skim. Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken. Allow to cool slightly, but not to settle. Pour into pie shell and refrigerate. Top with whipped topping before serving (you can tint it green w food coloring for looks!)
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