IRISH COFFEE MUFFINS

Irish Coffee Muffins image

The unique and delicious flavors of Irish Coffee come together in these delicious Irish Coffee Muffins

Provided by Russ Myers @Beegee1947

Categories Muffins

Number Of Ingredients 11

Ingredients

2 cup(s) all purpose flour
1/3 cup(s) granulated sugar
2 tablespoon(s) baking powder
1/2 teaspoon(s) salt
2 tablespoon(s) coffee liqueur (kahlua)
2 tablespoon(s) irish whiskey
1 tablespoon(s) instant coffee granules
- milk
1 - egg, beaten
1/2 cup(s) (8 tablespoons) melted butter or margarine
24 teaspoon(s) turbinado sugar (raw sugar)

Steps:

Preheat oven to 350 degrees F Spray 12 count muffin tin with nonstick cooking spray. In a large mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in the center.
In a 1 cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Add beaten egg and melted butter to coffee-milk mixture. Whisk to blend. Gently stir liquid into dry ingredients just until moistened; batter will be lumpy. Spoon a little less than 1/3 cup of batter into each muffin cup. Sprinkle 2 tsps turbinado sugar over each batter filled cup.
Bake 18 minutes, or until the top springs back when gently touched. Let rest a couple of minutes before removing muffins from tin and cooling on a baking rack.

*** Explore more Irish Coffee Muffins Recipes »

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