PASTA WITH PEAS AND PORK
Make and share this Pasta With Peas and Pork recipe from Food.com.
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in lightly salted boiling water according to the package directions; drain.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally.
- Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta.
- Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes.
- Toss with lemon juice and more salt to taste. Top with fresh basil.
Nutrition Facts : Calories 525.1, Fat 9, SaturatedFat 1.4, Sodium 346.5, Carbohydrate 91.5, Fiber 5.3, Sugar 4.2, Protein 18.2
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