IRISH COFFEE CAKE
A delicious finale to a great dinner! This cake is made with coffee and laced with Irish whiskey! Add some whipped cream and you have Irish Coffee Cake. Source: Canadian Living
Provided by Elly in Canada
Categories Breads
Time 1h
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- CAKE:.
- Beat butter with sugar until fluffy.
- Beat in eggs, one at a time.
- Dissolve espresso powder in vanilla, beat into butter mixture.
- Mix flour, almonds, baking powder and salt; stir into butter mixture.
- Spread batter in a greased 8-inch round cake pan.
- Bake in 350°F oven for 30 minutes or until tester comes out clean.
- Cool on rack for 5 minutes.
- Run knife around edge of cake to separate from pan; turn out onto rack, let cool completely.
- COFFEE SYRUP:.
- In a saucepan, bring sugar and coffee to a boil, stirring to dissolve sugar, boil for 1 minute.
- Remove from heat and stir in whiskey.
- Return the cooled cake to the baking pan, poke holes all over top with a toothpick or skewer.
- Pour coffee syrup over cake. Let cool for 1 hour or until syrup is absorbed.
- Remove from pan; place on serving plate.
- TOPPING:.
- Whip cream with whiskey and sugar, pipe along the top edge of the cake.
- Garnish with coffee beans!
- Prep time does not include cooling time.
Nutrition Facts : Calories 514.2, Fat 27.6, SaturatedFat 15.1, Cholesterol 138.3, Sodium 328.5, Carbohydrate 53.7, Fiber 1.3, Sugar 36, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #dinner-party #coffee-cakes #brunch #number-of-servings
You'll also love