IRISH CHICKEN AND DUMPLINGS

Irish Chicken and Dumplings image

Favorite of ours. Says it feeds 6 but there was plenty of left-overs. Enjoy!

Provided by Ashley Feathers

Categories Chicken

Time 3h10m

Number Of Ingredients 13

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Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
3 c water
1 c chopped celery
2 onions, quartered
1 tsp salt
1/2 tsp poultry seasoning
1/2 tsp ground black pepper
4 skinless, boneless chicken breast halves
5 carrots, sliced
1 1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 c baking mix
1 1/3 c milk

Steps:

1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2. Add potatoes and carrots; cover and cook another 30 minutes.
3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

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