IRISH CASSEROLE WITH PORK CHOPS,ONIONS & APPLES
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit, and added different ingredients along with the brown sugar. I then had a taste test with my neighbors...and they thought it was...
Provided by Nancy J. Patrykus
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. In a large casserole layer half the onions and apples. Sprinkle with 2 teaspoons of the brown sugar. Add pork chops in a single layer.
- 2. Then layer with remaining onions and the apples. Sprinkle with the remaining 2 teaspoons of sugar. Season generously with salt & pepper. Top with the cut up bacon.
- 3. Cover and bake in a 350 degree oven 1-1/2 hours or until meat is tender. Served with peas or green beans and mashed potatoes Enjoy. This makes a very nice dinner.
- 4. The pictures are what I made..for myself. I cut the recipe in half for my dinner.
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