IRISH BROWN BREAD
This is a very dense, hearty bread, great for soups! It's very close to what we ate at every meal when we vacationed in Ireland.
Provided by johnandmolly
Categories Breads
Time 30m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
- Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
- Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
- Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.
Nutrition Facts : Calories 321.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.9, Sodium 885.3, Carbohydrate 62.9, Fiber 5.8, Sugar 9.5, Protein 12.5
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