IRISH BELGIAN WAFFLES

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Irish Belgian Waffles image

These are the perfect waffle! They are fluffy and delicate on the inside while nice and crisp on the outside. The Irish cream really gives these a unique flavor. They're great all by themselves, but try adding some fresh fruit and whipped cream as Janet suggests. It enhances the flavor even more. A great addition to your morning...

Provided by Janet Scott

Categories     Waffles

Time 15m

Number Of Ingredients 10

2 c all-purpose flour
1 Tbsp white sugar
1 Tbsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1 c milk (whole or 2%)
3/4 c Irish cream liqueur (or the irish cream coffee creamer)
1 tsp vanilla extract
2 extra large eggs (or 3 small)
2 Tbsp vegetable oil

Steps:

  • 1. Use two bowls, one for wet ingredients and the other for dry.
  • 2. Whisk the wet until completely blended.
  • 3. Combine the wet ingredients into the dry until thoroughly moistened.
  • 4. Pour a little over one cup into your Belgian waffle maker. Cook for 4 minutes. (I use the flip waffle maker.)
  • 5. After cooked: Dust with powdered sugar using a small hand sifter. Top with your favorite fruit!

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