IRISH BEEF STEW

Irish Beef Stew image

Serve this Irish Beef Stew over noodles for a hearty dish. Vegetables and a gentle simmer add depth of flavor to this classic Irish Beef Stew.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1-1/2 lb. boneless beef round steak, trimmed, cut into bite-size pieces
2 Tbsp. flour
2 Tbsp. oil
1 large onion, coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 lb. red potatoes (about 3), cut into 3/4-inch chunks
3 carrots, cut into 1/2-inch-thick slices
4 cups hot cooked noodles

Steps:

Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
Serve over noodles.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

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