IRENE'S FESTIVE BUNDT CAKE

Irene's Festive Bundt Cake image

This is my great aunt Irene's recipe. I never tried it, but she was a wonderful cook so it must be good!

Provided by LisaA

Categories Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 11

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 cup pecans, chopped
3 eggs
1 1/2 cups Wesson Oil
1 teaspoon almond extract
2 cups mashed bananas
8 ounces crushed pineapple

Steps:

In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
Then add sugar and pecans.
In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
Add this mixture to flour mixture.
Mix well, but do not beat.
Place batter in papered bunt cake pan.
Bake at 325 for 1 hour and 20 minutes.
Cool 15 minutes before removing from pan.

Nutrition Facts : Calories 7198.5, Fat 425.3, SaturatedFat 54.7, Cholesterol 634.5, Sodium 3807.8, Carbohydrate 808.8, Fiber 31.4, Sugar 476.2, Protein 71.9