IRAQI BAKED DINNER
Make and share this Iraqi Baked Dinner recipe from Food.com.
Provided by luvinlif2k
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Slice eggplants in half lengthwise then slice into 1/2-inch slices.
- Spread slices on waxed paper or cookie sheet.
- Sprinkle with salt then set aside.
- In a saucepan, cover potato slices with water, bring to a boil and cook for 6 minutes.
- Mix next 5 ingredients (beef, garlic, salt, pepper and allspice).
- Shape into 12 2-inch patties.
- Rinse eggplant.
- In deep 3-4 quart casserole arrange eggplant, potatotes (drained), tomatoes, meat patties, and onions alternately in rows, standing on end.
- Mix together remaining ingredients (tomato puree/sauce, water, salt & pepper).
- Pour sauce over casserole.
- Bake in 350F oven for 1 hour or until potatoes and eggplant are cooked through.
- Serve with warm, freshly baked bread.
Nutrition Facts : Calories 291.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 762.2, Carbohydrate 36.5, Fiber 8.2, Sugar 9.6, Protein 20.4
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