IPA PIZZA DOUGH (BREAD MACHINE)
Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay.
Provided by Mystia
Categories Yeast Breads
Time 25m
Yield 2 thin crusts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to bread maker in the order listed.
- Press button for "dough cycle" and let the bread machine do its magic.
- Preheat oven to 400°F.
- When the dough is done in the machine, take it out, roll or press into pan, brush with olive oil cover, and let it rest.
- Spread with sauce, add toppings and bake for about 20 minutes or until crust is brown and cheese is melted.
Nutrition Facts : Calories 188.4, Fat 3.8, SaturatedFat 0.5, Sodium 293.3, Carbohydrate 31.3, Fiber 1.4, Sugar 0.1, Protein 4.6
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