IOWA PORK CHOPS

Iowa Pork Chops image

Provided by NELady

Categories Pork

Time 1h45m

Yield 2 pork chops, 2 serving(s)

Number Of Ingredients 15

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1/2 cup whole kernel corn
1/2 cup breadcrumbs
1 pinch salt
1 pinch pepper
3/4 tablespoon parsley
1 pinch sage
1/2 tablespoon chopped onion
1/2 cup apple, finely chopped & peeled
1 tablespoon milk
2 iowa pork chops, thick cut
1/4 cup honey
1/4 cup mustard
1/4 teaspoon rosemary
1/2 teaspoon salt
1 pinch pepper

Steps:

In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
Combine basting sauce ingredients and blend until smooth.
In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

Nutrition Facts : Calories 536.4, Fat 17.4, SaturatedFat 5.6, Cholesterol 76.1, Sodium 1412.8, Carbohydrate 69.5, Fiber 4, Sugar 41.7, Protein 29