INVOLTINI DI VITELLO CON PROSCIUTTO E MOZZARELLA

Involtini di Vitello con Prosciutto e Mozzarella image

Number Of Ingredients 14

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2 tablespoons Oil
1 ounce Butter
4 cloves garlic, chopped
1/2 red pepper, julienned
3 scallions, thinly sliced
1/2 cup mushrooms, julienned
1 pinch crushed chili
3 tablespoons seasoned bread crumbs
2 tablespoons basil, dried
2 tablespoons oregano, dried
1 egg, beaten
12 slices veal cutlets, or boneless chicken thighs
12 slices prosciutto (very thin)
12 slices mozzarella

Steps:

Preheat oven to 350F. Heat sauté pan and pour oil and a pat of butter. Add garlic, red pepper, scallions mushrooms and cruched chili. Sweat until dry.
Pour mixture into bowl. Add bread crumbs, herbs, and beaten egg. Mix well.
Season veal or chicken with salt and pepper. Cover each with prosciutto and mozzarella. Divide stuffing onto the 12 pieces of meat and roll thightly. Close ends with toothpicks if required.
Transfer rolls to backing dish (9 x 9) and cover. Bake veal for 10-12 (chicken 15-18)