INSTANT TIN BREAD
I modified this bread from the scone recipe. The result is both moist and steady texture (meaning it can be cut as toast like slices) and it can be made quickly with a bread tin since it doesn't have to be leavened separately for the baking powder. Graham flour is whole wheat flour. It can be replaced with 120 grams of flour or oatmeal according to taste. I have also written the recipe in Finnish, here: https://www.kotikokki.net/reseptit/nayta/858954/Pikavuokaleip%C3%A4/
Provided by Annastiina Salonen @Elaini
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 175°C. 2. Mix together the dry ingredients. 3. Add the oil, egg and water. Mix the batter until it's just combined; do not overmix.
- 1. Grease the bread tin if needed. 2. Pour and even the batter into the bread tin. 3. Bake the bread for about 45 minutes.
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