INSTANT RICE PUDDING WITH CINNAMON, CARDAMOM AND BLUEBERRIES

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Instant Rice Pudding with Cinnamon, Cardamom and Blueberries image

Provided by Robin Miller : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, plus more for garnish
1/4 cup dried blueberries, plus more for garnish

Steps:

  • In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.

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