Make and share this Instant Rice Pudding Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 1/2 pint jar
Number Of Ingredients 6
Steps:
- Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
- Add 1/2" layer of rice and half the raisins.
- Repeat layers of rice and raisins.
- Fill to the top with remaining rice.
- Attach the tag with following recipe instructions:.
- Empty contents of jar into small saucepan.
- Add 3 cups of fat free milk and whisk together.
- Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
- Serve hot or cold.
- Sprinkle with additional cinnamon before serving if desired.
Nutrition Facts : Calories 725.4, Fat 1.8, SaturatedFat 0.4, Sodium 21, Carbohydrate 165.7, Fiber 5.7, Sugar 35.4, Protein 13.1
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