INSTANT POT SPAGHETTI
This was so easy, and it was surprisingly delicious. I was skeptical of the jar of spaghetti sauce, but it was gone. Great with some crusty bread and a salad. Recipe courtesy of The Salty Marshmallow.
Provided by AmyZoe
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set Instant Pot to saute and add ground beef.
- Add the salt, garlic powder, onion powder, and Italian seasoning.
- Cook meat and seasonings, breaking the meat up until completely browned.
- Turn off instant pot and drain any excess grease if necessary.
- Break spaghetti in half and place on top of meat in instant pot.
- Pour over the spaghetti sauce, diced tomato, and water.
- Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
- Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
- Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.
Nutrition Facts : Calories 481.5, Fat 10.5, SaturatedFat 3.7, Cholesterol 50.4, Sodium 508.8, Carbohydrate 68, Fiber 4.9, Sugar 9.3, Protein 26.8
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