Provided by Kristen
Number Of Ingredients 12
Steps:
- Add all ingredients into your Instant Pot. Close the lid and make sure the knob is on sealing, NOT venting. Push the manual button, and set the timer for 4 minutes. Once the timer is done counting down, you can turn your knob to venting.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips
Nutrition Facts : Servingsize 8 serving, Calories 88 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 31 mg, Sodium 458 mg, Carbohydrate 7 g, Sugar 2 g, Protein 11 mg
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