INSTANT POT SALMON AND POTATOES

Instant Pot Salmon and Potatoes image

Number Of Ingredients 8

Previous Next

1 pound center cut salmon
1/2 teaspoon salt
1/2 cup white wine
1 pints baby tricolor potatoes, halved
1 small shallot, quartered
4 sprigs thyme
5 thin slices lemon
4 tablespoons butter, cubed

Steps:

Pat salmon dry and sprinkle with 1/4 tsp salt. Add wine, 1/4 tsp salt and 1/2 cup water to cooker. Add potatoes and salmon. Top with thyme and lemon slices.
Place steaming rack over potatoes and place salmon on top. Place 2 lemon slices and 1 thyme sprig. Seal and cook for 3 minutes on manual, then release manually. Finely chop leaves from remaining sprig.
Remove salmon and rack and transfer potatoes and shallot with slotted spoon to bowl, discarding lemon and thyme.
Switch cooker to sauce and simmer for 8 minutes until reduced by half. Turn off and add butter and chopped thyme. Stir until melted. Return potatoes and toss to coat and warm. Serve with salmon and top with maldon.