INSTANT POT® PEEL-AND-EAT SHRIMP RECIPE
Use your Instant Pot(R) to make peel-and-eat shrimp even easier, and with less liquid, than you would on the stovetop.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot(R)). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley. Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
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