INSTANT POT® PAN JUICE GRAVY RECIPE
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot(R).
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
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