INSTANT POT OXTAIL STEW
Like grandma use to make
Provided by barbara lentz @blentz8
Categories Beef Soups
Number Of Ingredients 11
Steps:
- Turn the instant pot to saute and add the oil. Sear the oxtail on all sides. Move them around to get a nice sear. Season with salt and Pepper.
- Turn off the saute and add the wine and scrap up any bits on the bottom. Add the beef stock, carrots, celer, onion, garlic, and tomato paste. Stir well. Throw in the bay leaves.
- Secure the lid and pressure cook on high for 45 minutes. Let the steam release naturally. Open the lid. Pour through a fine mesh strainer into a large saucepan or bowl. Place the solids back into the pot and remove the bay leaves. Place the liquid in a grease separater and drain it back into the pot but leave the fat in the fat separater and discard. Stir the stew and serve.
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