INSTANT POT® MEATLOAF AND POTATOES

Instant Pot® Meatloaf and Potatoes image

Use your Instant Pot® to make this simple meatloaf and potato dish that brings down-home comfort to your table in just one hour.

Provided by Joanne

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef
½ cup crushed cornflakes
½ cup bread crumbs
1 medium onion, diced
2 large eggs
1 tablespoon garlic powder
1 ½ teaspoons dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
6 large potatoes, peeled and quartered
1 cup chicken broth

Steps:

Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.
Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth over top. Place the Instant Pot® rack over the potatoes.
Place meatloaf on a small tray that will fit inside the Instant Pot® (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 720 calories, Carbohydrate 76.3 g, Cholesterol 159.5 mg, Fat 32.8 g, Fiber 9.2 g, Protein 30.5 g, SaturatedFat 13 g, Sodium 725.5 mg