INSTANT POT® JAMMY EGGS
Not quite hard-boiled eggs, but these eggs have a solid soft white, with the yolk just beyond runny and not quite solid. serve with toast if desired.
Provided by thedailygourmet
Categories Appetizers and Snacks
Time 35m
Yield 3
Number Of Ingredients 2
Steps:
- Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place eggs on a trivet in the bottom of the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully remove eggs and place in an ice bath to cool, about 5 minutes.
- Peel eggs under a stream of cold water and place on a drip rack or lightly pat with a paper towel to dry.
- Cut eggs in half and garnish with bagel seasoning.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 246.7 mg, Sugar 0.8 g
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