INSTANT POT® HONEY-GARLIC SHRIMP FROM FROZEN

Instant Pot® Honey-Garlic Shrimp from Frozen image

Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

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Ingredients

1 pound frozen large shell-on shrimp
1 teaspoon cornstarch
2 teaspoons cold water
⅓ cup soy sauce
¼ cup honey
1 tablespoon minced garlic
2 teaspoons vegetable oil
2 teaspoons Sriracha sauce
2 medium (4-1/8" long)s green onions, chopped

Steps:

Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 21.2 g, Cholesterol 172.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 0.6 g, Sodium 1516.7 mg, Sugar 18 g