INSTANT POT™ HOLIDAY HAM

Instant Pot™ Holiday Ham image

Look what else your Instant Pot™ can do! Holiday ham has never been quicker, easier or more delicious. And surprisingly, you can have it all when you opt for a boneless ham-saving you money and fuss. The secret to this flavorful recipe is in the sauce, which features classic ingredients, like butter, brown sugar, Dijon, Worcestershire and cayenne. Combining these with the cooking liquid makes for a buttery and taste bud-pleasing sauce you can slather all over your sliced ham. So next time you've got a crowd to feed or a holiday to celebrate, let your Instant Pot™ do the heavy lifting while you enjoy your company.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 7

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Ingredients

1 cup Progresso™ chicken broth (from 32-oz carton)
1 (2 1/2 to 3 lb) boneless ham, unsliced
4 tablespoons butter, melted
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon ground red pepper (cayenne)

Steps:

Spray 6-quart Instant Pot™ with cooking spray. Add broth to insert; place rack in bottom of insert. Make 12 thin cuts in ham, leaving bottom 1/2 inch uncut. Place ham, cut side up, on rack in insert.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Set pressure valve to VENTING position to release pressure manually. Internal temperature in bottom center of ham (uncut portion) should be at least 140°F using instant-read thermometer. If ham is not done, select MANUAL, and cook on high pressure 3 minutes longer. Select CANCEL. Set pressure valve to VENTING position to release pressure manually.
When cool enough to handle, carefully transfer ham to cutting board. Cut slices away from the ham.
In small bowl, stir together melted butter, brown sugar, mustard, Worcestershire sauce and red pepper. Stir in 2 tablespoons of the cooking liquid. Serve ham with the butter sauce.

Nutrition Facts : Calories 580, Carbohydrate 8 g, Cholesterol 180 mg, Fat 2, Fiber 0 g, Protein 58 g, SaturatedFat 15 g, ServingSize About 3 (1/4-inch) Ham Slices and 2 Tbsp Sauce, Sodium 4240 mg, Sugar 7 g, TransFat 1/2 g