INSTANT POT® GROUND TURKEY AND POTATO SOUP

Instant Pot® Ground Turkey and Potato Soup image

Ground turkey breast and potato soup in the Instant Pot®.

Provided by Rhonda Harp

Categories Everyday Cooking Instant Pot¨ Soups, Stews and Chili

Time 1h5m

Yield 6

Number Of Ingredients 13

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Ingredients

2 tablespoons olive oil
1 medium red bell pepper, chopped
¼ medium onion, chopped
1 pound extra-lean ground turkey breast
2 tablespoons garlic, minced
2 tablespoons ground black pepper
1 tablespoon steak seasoning, or to taste
1 tablespoon ground cumin
4 cups chicken broth, or as needed
4 medium russet potatoes, peeled and cut into 1/4-inch slices
½ cup corn
½ cup heavy whipping cream
1 (8 ounce) package slaw mix

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.
Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 38.4 g, Cholesterol 81 mg, Fat 14.4 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.6 g, Sodium 1300.6 mg, Sugar 3.2 g