INSTANT POT GOCHUJANG GLAZED SHORT RIBS

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Instant Pot Gochujang Glazed Short Ribs image

Make and share this Instant Pot Gochujang Glazed Short Ribs recipe from Food.com.

Provided by tacocat1000

Categories     Meat

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 9

6 beef short ribs
1 teaspoon pepper
1 teaspoon salt
1 cup water
1 cup gochujang
4 tablespoons honey
2 teaspoons sesame oil
3 tablespoons water
2 -3 green onions, chopped

Steps:

  • Sprinkle ribs with salt and pepper and place them in the instant pot. Add in 1 tbsp of the gochujang and 1 cup of water. Cook on high pressure for 35 mins and natural release for 15 minutes.
  • While the ribs are cooking, make the glaze. Whisk together the remaining gochujang, honey, sesame oil and water. Set aside.
  • Move the ribs to a baking sheet, careful not to break up the tender meat. Brush with gochujang glaze and broil in the oven for 5-7 minutes Rotate them as needed.
  • Serve with rice and chopped green onions.

Nutrition Facts : Calories 175.2, Fat 4.6, SaturatedFat 0.7, Sodium 1171.3, Carbohydrate 36.4, Fiber 0.8, Sugar 34.9, Protein 0.5

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