INSTANT POT® GARLIC CHICKEN WITH RADISHES
A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.
Provided by Carla nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile, season chicken with garlic powder, salt, pepper, and paprika. Quickly brown each chicken breast in the pot, rotating until browned on all sides, 5 to 7 minutes. Add onions and cook 5 minutes. Add broth, radishes, and garlic.
- Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear, about 15 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 12 g, Cholesterol 80.9 mg, Fat 8.7 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 4.5 g, Sodium 327.3 mg, Sugar 5.3 g
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