INSTANT POT CHICKEN STEW WITH FARRO

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Instant Pot Chicken Stew with Farro image

Categories     Chicken

Number Of Ingredients 12

2 tsp, olive oil
1 onion chopped
3 carrots cut into circles
2 large celery stalks, diced
4 minced garlic cloves
1 1/2 tsp, each dried thyme and oregano
3 tbsp, tomato paste
5 1/2 c, chicken bro
1 1/2 lb, boneless skinless chicken breast
1 c, dry farro
1/2 tsp each salt and pepper
1/4 c, minced flat parsley

Steps:

  • Saute onion, celery and carrots in oil x 3-4 min
  • Add garlic, thyme, oregano and tomato paste. Stir x 1 min. Add in broth and stir
  • add chicken breasts, farro, salt and pepper. Cook x 12 min on high pressure. Use natural release x 10 min
  • remove chicken breasts and shred with 2 forks. Return to stew. Stir in parsley and season with salt and pepper to taste.

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