INSTANT POT BREAKFAST HASH

Instant Pot Breakfast Hash image

Provided by Steph

Number Of Ingredients 13

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1 Tablespoon olive oil
1/2 pound bacon
1/2 yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 teaspoons minced garlic
1/2 teaspoon cumin
1/4 teaspoon paprika
salt and pepper to taste
1 pound baby yellow potatoes, halved
2/3 cup chicken broth
chopped parsley, for topping
Eggs, for topping

Steps:

Add oil to the Instant Pot, then press the SAUTE button. Add bacon, onion, and peppers to the Instant Pot and saute until vegetables are tender and bacon is cooked. Add garlic, cumin, and paprika and stir until combined and fragrant, about 1 minute.
Add potatoes to the Instant Pot, then pour chicken broth over top. Place the lid on top, then turn the vent to SEALING. PRESSURE COOK or MANUAL COOK on high for 8-10 minutes (depending how soft you like your potatoes), then quick release the pressure when timer is finished.
Remove lid and stir, then remove potatoes, peppers, and onions with a slotted spoon.
Portion into bowls and top each with a sprinkle of parsley and a fried egg.

Nutrition Facts : Servingsize 4 serving