INSTANT POT® BBQ CHEDDAR MEATLOAF

Instant Pot® BBQ Cheddar Meatloaf image

This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

½ pound ground beef
½ cup panko bread crumbs
¼ cup 1% milk
2 ounces shredded sharp Cheddar cheese
1 small egg
½ (1 ounce) package dry onion soup mix (such as Lipton®)
2 tablespoons barbecue sauce

Steps:

Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 488 calories, Carbohydrate 30.8 g, Cholesterol 168 mg, Fat 28.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 1187.5 mg, Sugar 6.2 g