INSTANT CHOCOLATE HARD SHELL
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together.
- Store at room temperature in an air-tight container.
- Note: Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.
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