INSTANT BUTTERSCOTCH PUDDING

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Categories     Potato     Dessert     Low Carb     Quick & Easy     Chill

Yield 2

Number Of Ingredients 11

1 medium sweet potato, cubed and steamed 5 minutes until soft, warm
Sweeten to taste with about 1/4 cup Just Like Sugar Brown natural chicory root sweetener, or 2 teaspoons PureLo Lo Han Sweetener by Swanson, or 3 tablespoons raw honey, or your favorite sweetener.
1/4 cup coconut butter, softened. (Place the jar in a container of hot water)
2 tablespoons coconut oil, softened and warm, same as above.
1 teaspoon vanilla
1/4 teaspoon maple flavor
Pinch cinnamon
Pinch of orange or lemon zest (micro-grater is best)
Pinch unprocessed salt
Optional Garnish:
Top it with Instant Coconut Whipped Creme and/or a sprinkle of cinnamon

Steps:

  • Place the coconut butter and coconut oil jars in a pan or sink of hot water to soften them. They will melt at 78 degrees. Peel, cube and gently steam the sweet potato. Drain well. Place all ingredients in any blender. Blend until smooth and creamy. Pour into dessert cups and enjoy immediately. Or chill to thicken. Garnish with Instant Coconut Whipped Creme and/or a sprinkle of cinnamon

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