INSIDE-OUT STUFFED CABBAGE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Inside-Out Stuffed Cabbage Recipe image

How to make Inside-Out Stuffed Cabbage Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
1 pound ground beef
2 cups cubed peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11-1/2 ounces) spicy hot V8 juice
1 cup water
1 envelope beefy onion soup mix
1 tablespoon brown sugar
1/2 cup uncooked instant brown rice

Steps:

  • In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
  • Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.

There are no comments yet!