INSIDE-OUT SPRING ROLL SHRIMP & PASTA TOSS

Inside-Out Spring Roll Shrimp & Pasta Toss image

Enjoy all the deliciousness of a shrimp and pasta spring roll-without the hassle of rolling. All the good stuff is tossed on a bed of chopped napa cabbage.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

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Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. uncooked deveined peeled medium shrimp
2 Tbsp. lime juice
1 pkg. (3 oz.) ramen noodle soup mix (any flavor)
4 cups chopped napa cabbage
1/2 cup matchlike carrot sticks
1/2 cup thin red pepper strips
1/4 cup chopped PLANTERS Dry Roasted Peanuts
2 Tbsp. chopped fresh cilantro

Steps:

Pour 1/4 cup dressing over shrimp in shallow dish; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
Meanwhile, mix remaining dressing and lime juice until blended. Remove and discard seasoning mix from soup mix. Cook noodles as directed on package; drain.
Drain shrimp; discard marinade. Add shrimp to large nonstick skillet; cook and stir on medium-high heat 5 min. or until shrimp turn pink.
Cover platter with cabbage; top with noodles, shrimp, carrots, peppers, nuts and cilantro. Drizzle with dressing mixture.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 840 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 5 g, Protein 18 g