INSIDE-OUT PEANUT BUTTER COOKIES
Betty Crocker® cookie mix provides a simple addition to these tasty peanut butter cookies - a delicious treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Make cookie dough, using oil, water and egg, and bake as directed on package. Cool completely.
- Spoon about 1 teaspoon of marshmallow creme on the bottom of half of the cookies. Top each with a second cookie, bottom side down; gently press together.
- In small saucepan, heat peanut butter chips and shortening over low heat, stirring frequently, until melted and smooth. Spoon about 2 teaspoons peanut butter mixture over each cookie, spreading with back of spoon over top and side. Place on waxed paper. Let stand 30 minutes or until set.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 170 mg, Sugar 22 g, TransFat 0 g
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