INSIDE OUT CHEESE DOUBLE CHEESE BURGER
I decided to make this one day when we just did not want the same old cheese burger. So I decided to make these. Which was another dinner success. Now my kids will not allow me to make the old burgers ever again. My cousin also totally loved them. And he eats at many restaurants due to his traveling for his job. He said it is...
Provided by Elizabeth Cruz
Categories Burgers
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl mix with hands ground beef and spices until well mixed. Patty out 4 nice equal size burgers. In the middle of 2 beef patties kinda make a like cup in the middle.
- 2. Now take the string cheese out of their packages and start stringing it. Place as much as you desire in the middle of the cupped beef patty.
- 3. Now place the 2 other beef patties on top of the first 2 covering the cheese. Line up the edges and wet your fingers and mold the edges together securely so they wont come open wile they cook. Sprinkle with Salt and pepper. Now ready to cook.
- 4. Place burgers into a hot skillet at medium heat until no longer bloody and then Place a slice of American Cheese. Grill the buns in skillet and top with your favorite toppings and condiments and plate with your favorite side.
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