INSALATA DELLA NONNA (GRANDMOTHER'S SPECIAL SALAD)
I saw this recipe in the Observer Food Monthly supplement and thought it looked so good that I had to post it here for safekeeping and to share.
Provided by -Sylvie-
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam the beans for 6-8 minutes until tender.
- Add the olive oil, lemon juice, garlic, oregano salt and pepper together in a salad bowl and mix well.
- Now add the tomatoes and also the still warm beans and potatoes. Carefully mix to coat everything with the dressing.
- Can be served warm or cold.
Nutrition Facts : Calories 635.3, Fat 16.4, SaturatedFat 2.3, Sodium 37.1, Carbohydrate 101.4, Fiber 33.8, Sugar 6, Protein 25.4
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