This classic salad is from the island of Capri, just off of Italy's southern coast near Naples. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is more commonly used today. Use the highest quality ingredients possible - it makes a difference in this simple salad. Be sure to serve some...
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. On a platter, alternate slices of tomato and mozzarella. Garnish generously with basil leaves, tucking some underneath the tomatoes.
- 2. Drizzle the olive oil over all, and then sprinkle with the salt and pepper. Serve immediately.
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