INFUSED VODKAS
Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P3D
Yield Makes 1 liter
Number Of Ingredients 6
Steps:
- For the tangerine version:Remove peel from tangerine in long strips using a vegetable peeler, making sure not to include any white pith. Add peel directly to bottle of vodka. For the vanilla-cardamom version: Add cardamom pods and vanilla bean directly to bottle of vodka. For the pine and juniper version: Add pine sprigs and juniper berries directly to bottle of vodka.
- Let vodka stand at room temperature in a cool, dark place for 2 to 3 days, depending on desired strength of flavor. Strain; discard solids.
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