INFUSED TEQUILA

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Infused Tequila image

Provided by Food Network

Number Of Ingredients 4

1 serrano chile pepper, stemmed and seeded
1 pineapple, peeled, cored and cut into 1-inch piece
1 large sprig tarragon
1 (750 ml) bottle Cuervo Tradicional Tequila

Steps:

  • Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

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