INDOOR OUTDOOR RIBS

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Indoor Outdoor Ribs image

These are my absolute favorite ribs. My 4yr old almost ate a whole slab.

Provided by Shalonda Miller @Shalonda_Miller

Categories     Ribs

Number Of Ingredients 12

2 - slabs baby back ribs
1 cup(s) ranch dressing
4 tablespoon(s) montreal steak seasioning
8 tablespoon(s) garlic powder
2 tablespoon(s) jamacian jerk seasoning powder
2 sheet(s) parchment paper
2 sheet(s) renolyds wrap
1 bottle(s) open pit hickory bar-b-que sauce
1 tablespoon(s) agave nectar
1 dash(es) ginger
1 dash(es) cinnamon
2 tablespoon(s) orange juice

Steps:

  • Wash pat dry the ribs, remove silver lining. Mix spices together.
  • Rub Ranch dressing all over ribs. Marinate overnight.
  • Sprinkle spice mixture all over.
  • Cook over indirect heat for 1 hour, remove ribs from grill and place on 1 sheet of parchment paper stack ribs and wrap, wrap again in second piece of parchment, then wrap twice with foil making sure sealed tight.
  • place directly on oven rake, Bake 400 degrees for 40 minutes.
  • Add Open Pit Bar-B-Que sauce (Hickory flavor) to sauce pan add 1tbl agave nectar, dash of cinnamon and ginger,2tbl orange juice . Bring to boil and simmer until reduced serve with ribs

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